Carrello
Lorenzo Pennacchioni
  1. Apricot dumplings

    Apricot dumplings
  2. Pork tenderloin with mustard and chives

    Pork tenderloin with mustard and chives
  3. Tagliatelle with asparagus Nut Sauce

    Tagliatelle with asparagus Nut Sauce
  4. Asparagus with Bolzanina sauce

    Asparagus with Bolzanina sauce
  5. Salmon steak in herb coating on white beetroot

    Salmon steak in herb coating on white beetroot
  6. Veal chop with spiced tomatoes and Topinambur

    Veal chop with spiced tomatoes and Topinambur
  7. Codfish soup

    Codfish soup

Elementi da 181 a 187 di 187 in totale

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