FORST Sixtus Beer Bottle

FLAVOUR: velvety with a pronounced hint of malt, with warm notes of toasted and spiced caramel

SPECIAL FEATURES: The well-known and popular FORST double malt owes its unique caramel flavour to the special malts used and a specific production process. Already at the first sip there is a strong and unforgettable feeling of satisfaction, its dark colour and delicate hop note bring back memories of the original strong beers and traditional monastery brewing.

GLASS: an elegant 'hyacinth' glass, with a cylindrical body, choker and flared top to enhance the aromatic intensity

ALCOHOL: alc. 6,5 % vol.

IDEAL TEMPERATURE: 8°C

AROMA: intense aroma of toasted malt, mellowed by a discreet hint of hops

FOAM: compact and persistent. Ingredients: water, barley malt, corn gritz, hops

INGREDIENTS: water, barley malt, corn gritz, hops
The highlighted ingredients may cause allergies or intolerances

link: Product data sheet