FLAVOUR: velvety with definite aroma of malt, with warm notes of toasted caramel and spices.
CHARACTERISTICS: FORST’s renowned, crowd-pleasing double malt owes its caramel flavor, unique among its kind, to the special malts used as part of a specific production process. Unforgettably gratifying from the first sip, its dark color and delicate, hoppy notes evoke the strong, original beers and monastic brewing traditions.
GLASS: an elegant, curved glass with a cylindrical body, cinched in the middle with a flared opening to enhance the beer’s intense aroma
ALCOHOL: alc. 6.5 % vol.
IDEAL TEMPERATURE: 8°C
AROMA: intense aroma of toasted malt, sweetened with subtle notes of hops;
FOAM: dense and long-lasting.
INGREDIENTS: water, barley malt, corn grits, hops
INGREDIENTS: water, barley malt, corn grits, hops
The highlighted ingredients may cause allergic reactions or intolerances.
(The price listed does not include shipping costs)
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