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Lorenzo Pennacchioni
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  1. Celery cutlet baked in corn flakes with herb salad

    Celery cutlet baked in corn flakes with herb salad
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  2. Apricot dumplings

    Apricot dumplings
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  3. Pork tenderloin with mustard and chives

    Pork tenderloin with mustard and chives
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  4. Tagliatelle with asparagus Nut Sauce

    Tagliatelle with asparagus Nut Sauce
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  5. Asparagus with Bolzanina sauce

    Asparagus with Bolzanina sauce
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  6. Salmon steak in herb coating on white beetroot

    Salmon steak in herb coating on white beetroot
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  7. Veal chop with spiced tomatoes and Topinambur

    Veal chop with spiced tomatoes and Topinambur
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  8. Codfish soup

    Codfish soup
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Items 181 to 188 of 188 total

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