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Lorenzo Pennacchioni
  1. Pork tenderloin with mustard and chives

    Pork tenderloin with mustard and chives
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  2. Tagliatelle with asparagus Nut Sauce

    Tagliatelle with asparagus Nut Sauce
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  3. Asparagus with Bolzanina sauce

    Asparagus with Bolzanina sauce
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  4. Salmon steak in herb coating on white beetroot

    Salmon steak in herb coating on white beetroot
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  5. Veal chop with spiced tomatoes and Topinambur

    Veal chop with spiced tomatoes and Topinambur
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  6. Codfish soup

    Codfish soup
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Items 181 to 186 of 186 total

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