The famous, highly popular strong Forst beer. The special malts used and the specific production process help to create its unique caramel flavour. It is immensely, unforgettably satisfying from the first sip. Its dark colour and delicate hoppy notes evoke memories of the original strong beers and the traditional art of beer making in monasteries.
An elegant bulbous glass with a narrow cylindrical body that expands in the upper part to enhance the aromatic intensity. The tapered top holds the head and allows the aromas to be released.
How to pour beer